Catering
Let T54 help make your next event unforgettable. Whether you’re planning an intimate gathering at home, a corporate function, or a large private celebration, our team makes the catering process seamless from start to finish.
Proudly serving Lambertville, NJ, and the surrounding communities, T54 offers exceptional off-premise catering featuring fresh, handcrafted cuisine and professional service. Our experienced staff will arrive before your event to beautifully set up your menu, provide attentive service, and handle all cleanup, allowing you to relax and enjoy your guests.
To get started, please click the link below to complete our T54 Catering Inquiry Form. We look forward to helping make your event a memorable success.
Catering Menu
APPETIZER
Baby Artichokes Hart with Pistachio, Charred Lemon, Evoo
Selections of Italian Meats and Cheeses served with Spicy Honey, Figs compote, Grapes, Apples and Crostini.
Braised Prok Ribs served with T54 Tomato Honey Sauce
T54 Signature Veal Meatball in Marinara Sauce and Grana Padano
U8 Equatorian Shrimp Served with Cocktail Sauce and Hamade Horseradish Mayo
Eggplant, Pomodoro Sauce, Mozzarella, Grana Padano
SALAD
Baby Arugula and Cherry Tomatoes in a Lemon Dressing
Caesar Dressing, Grana Padano and Croutons
Mix Green Salad, Italian Oregano dressing
Domestic Fresh Mozzarella, Tomatoes, Basil
PASTA
Genovese Fresh Dumpling Pasta, Potatoes, String Beans, Pinenuts
Nonna Recipe, Veal, Pork, Beef
Fresh Pomodoro Sauce, Grana Padano
Hamade egg Pasta, Veal, Pork and Beef, Besciamella, Grana Padano
Olive Oil or Butter or Pomodoro, Grana Padano
$34 x Person (Minimum 15 People)
We Bring to your Home or Office the Wheel Grana Padano
*VERY IMPORTANT The Wheel is available only Friday-Sunday and we need a full access to your Kitchen to precook the Homemade Fettuccine Pasta.
MAIN COURSE Fish
Pan seared Premium Scottish Salmon, Seasonal Vegetable
Grilled Spanish Octopus, Calabrian Chilly Pepper oil
Founder Fillet, Butter White Wine Sauce, Italian Parsley
PEI Mussels served with Marinara Sauce or White Wine Sauce
Backed Clams, Bacon, Bell peppers, Garlic, Breadcrumbs, Tabasco Sauce
MAIN COURSE Meats
Chicken Colette, Prosciutto di Parma, Sage, White Wine sauce
Served with a Bordelaise Sauce (Minimum 15 People)
Black Angus Braciole, Italian Pancetta, Pecorino, Pomodoro Sauce
Leamon White Wine Sauce or Marsala Sauce
Fresh Ground Beef 80/20. ($45 for 15 pieces / $85 for 30 Pieces)
SIDES
EVOO, Garlic, White Wine
Roasted Fingerling Potatoes, Rosemary, EVOO
Butter, Milk, Grana Padano
Sauteed Green Beans, Onions, Carrots
Signature Genovese Focaccia Genovese
DESSERT
Mixed Berries, Whipped Mascarpone cheese, Homemade Meringue
Massimo's Mom Recipe, Espresso, Mascarpone Cheese, Cocoa Powder