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Beluga Silver Vodka, Golden Ostera Caviar Stffed Olives
Sazerac Rye, Peychauds Bitters, Sugar, Absinthe Rinse. By: Antoine Amedee Peychaud, Louisiana, USA, 1850’s
Rittenhouse Rye, Henry McKenna Bourbon Amaro Averna, Peychauds Bitters, Orange Bitters. By: Todd Smith, San Francisco, USA, 2005
Stoli Vanilla, Fresh Espresso, Brown Sugar Syrup, Creme de Cacao By: Dick Bradsell, London, UK, 1980’s
Titos Vodka, Clarified Lime Juice, White Cranberry, Triple Sec Must be drank to be believed
Ketel One Peach and Orange Blossom, St. Germaine, Fresh Lemon, Club Soda Light, slightly sweet, bright flavor, bubbly
Olive Oil Washed Bosque Gin, Olive Brine, Arugula, Fresh Lemon, Gin Soaked Olive, Black Pepper. Briny and deep flavored, slightly tart, complex finish
Henry McKenna Bourbon, Rosemary Tincture, DOM Benedictine, Angostura Bitters. Big on herb and bourbon, easy drinking, dangerous
Milagro Blanco, Fresh Passion Fruit, Fresh Grapefruit, Agave Syrup, Prosecco. Tropical favors, slight bubbles, forget winter
Prusser's Navy Rum, Demara syrup Coconut/Cinnamon Bitters, Cacao Smoke Smoked rum old fashioned-ish
Stoli Vanilla, Fresh Decaf Espresso, Creme de Cacao, Brown Sugar Syrup. Lower ABV Espresso Martini, no caffeine, alcohol = one beer
Fresh Pineapple, Fresh Passionfruit, Fresh Lime, Agave, Angostura Bitters, Lemon/Lime Soda
Cranberry-Thyme Syrup, Fresh Lime Juice, Ginger Beer
