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Dinner Menu

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HOMEMADE BLINIS, CAPERS, CHOPPED ONIONS, HARD BOILED EGG, CRÈME FRAÎCHE 28GR $95

*GOLDEN OSETRA CAVIAR

HOMEMADE HORSERADISH SAUCE $21

*WILD SHRIMP COCKTAIL

APPETIZER

IL TAGLIERE X 2 PEOPLE
GF+
34

Daily Selection of cured Italian Meats and Cheese

YELLOWFIN TUNA TARTARE
GF+
26

Avocado, Mustard Pepper Aioli, Homemade Potato Chip

GRILLED OCTOPUS
GF+
19

Fennel, Citrus, Almond, Capers, Arugula

CRISPY CALAMARI
GF
19

Zucchini, Peppers, Lemon & Red Pepper Aioli

VEAL MEATBALLS
GF
18

Marinara Sauce, Pecorino Romano

STICKY RIBS
GF+
18

Slow Oven Baked Pork Ribs,Tomato Agrodolce, Fennel, Peperoncino

POT OF MUSSELS
GF+
23

Arrabbiata or White Wine Sauce, Steak Fries

BABY ARTICHOKES
GF VG
24

Tuscan EVOO, Pistachio, Charred Lemon

T54 CHEF CHOICE 3 COURSES
BARTENDER CHOICE OF ONE GLASS OF WINE $7 BARTENDER CHOICE OF ONE BEER $6

LOCAL DINNER $35
TUESDAY - WEDNESDAY-THURSDAY

SALAD

T54 CHOPPED SALAD
GF+ VV+ VG
16

Romaine, Chick Peas, Mozzarella, Radicchio, Oregano Vinaigrette

ARUGULA AND CHERRY TOMATO
GF+ VV+ VG
14

Lemon Vinaigrette, Grana Padano PDO

CAESAR
GF+ VG
18

Romaine, Grana Padano PDO, Croutons

ADD PROTEINS

U8 ECUADORIAN WILD-CAUGHT SHRIMP $ 4.50 EA

GOLDEN OSSETRA CAVIAR 6GR $ 19, SALMON FILLET $ 14, GRILLED CHICKEN $ 8

PASTA

PASTA ON THE WHEEL
GF+
39

Only Tuesday, Wednesday and Thursday

T54 TROFIE PESTO GENOVESE
VG
28

Basil, Pine Nuts, Green Bean, Potato

RIGATONI BOLOGNESE
GF+
32

Ricetta della Nonna

PENNE POMODORO E BASILICO
VG VV+ GF+
24

Plum Tomato, Basil, EVOO

SPAGHETTI CARBONARA
GF+
28

Guanciale, Egg Yolk, Pecorino Romano

T54 BUTCHER

T54 BURGER “1855 BLACK ANGUS” (PA)
GF+
21

Only Tuesday, Wednesday and Thursday

BERKSHIRE PORK CHOP
GF
45

Parsnip Purée, Caramelized Apple, Kale and Madeira Pork Jus

8 OZ FILET MIGNON “1855 BLACK ANGUS” (PA)
GF
59

Choice of two sides and one Sauce “Bordelaise, Au Poivre or Gorgonzola”

14 (OZ) NY STRIP STEAK “1855 BLACK ANGUS” (PA)
GF
55

Choice of two sides and one Sauce “Bordelaise, Au Poivre or Gorgonzola”

MAIN COURSE

TUSCAN ROASTED HALF CHICKEN
GF
36

Rosemary, Garlic, Charred Lemon, Broccoli Rabe

ATLANTIC SALMON
GF
36

Apple Celery Purée, Mix Italian Beans and Fish Broth

MEDITERRANEAN BRANZINO
GF
58

Broccoli Rabe

CAULIFLOWER STEAK
GF VV VG
28

Sweet Peppers, Capers and Roasted Grapes

SIDE

FOCACCIA GENOVESE
GF
10

EVOO, Sea Salt

STEAK FRIES
GF
10

Garlic Aioli, Parsley

BROCCOLI RABE
GF VV
14

Garlic, EVOO

MASHED POTATOES
GF
10

Butter, Grana Padano PDO

GREEN BEANS
GF VV
9

Carrot, Onion, EVOO

T54 BAGUETTE
GF VV
4.50

Served with sun-dried tomato dip

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